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Gose v.2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Gose v.2	Brewer: blasick322	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
White Wheat	6 lbs.	2 °L	1.04	1.030	55%
German Pilsner 2-Row	5 lbs.	2 °L	1.037	1.023	45%
Total	11 lbs.	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	0.6 oz.	5.25	Boil	60 min.	Pellet	12
Total	0.60 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Cherries	Flavor	1 lbs.	Boil	0 min.

Mash Information edit

Details	Name: Gose v.2	Brewer: blasick322	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

all-grain

OG

1.053

style
1.044 - 1.052

FG

1.016

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

12

style
8 - 15

ABV

4.9%

style
4.3 - 5.6

Cal.

176

per 12oz.