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Recipe Information edit

Details

Name: volume check Brewer: MrMischief Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 160 l Boil Length: 60 min. Target Volume: 144 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale30 kg2 °L1.0371.055100%
Total 30 kg
4 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 g         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: volume check Brewer: MrMischief Brew Date:
  Boil Volume: 160 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 85% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 22 °C Initial Grist Ratio: 2.50 l/kg Absorption Rate: 1.00 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C75.00 l75.8 °C2.50
Total   1 hour   75.00 l (runoff: 45.00 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.68.3 °C115.00 l68.3 °C
Total 1 hour   115.00 l    

Type

all-grain

OG

1.055
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

4 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

5.6%
style
4.5 - 6.2

Cal.

181
per 12oz.