Recipes

new delete

xml save as... save

crema realg

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: crema realg	Brewer: erickecp	Brew Date: 3/4/2017
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg 500 g	2 °L	1.035	1.035	74%
Flaked Oats	500 g	3 °L	1.032	1.005	11%
Brown Sugar	500 g	40 °L	1.046	1.007	11%
CaraRed	250 g	20 °L	1.035	1.002	5%
Total	4 kg 750.00 g	9 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	20 g	4.5	Boil	60 min.	Pellet	12
Saaz (Czech)	21 g	4.5	Boil	7 min.	Pellet	3
Total	41.00 g					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: crema realg	Brewer: erickecp	Brew Date: 3/4/2017
	Boil Volume: 28 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.87 l	75.2 °C	3.13
Total		1 hour		14.87 l (runoff: 8.93 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	19.07 l	76.7 °C
Total	0 min		19.07 l

Type

all-grain

OG

1.049

style
1.042 - 1.055

FG

1.011

style
1.006 - 1.012

Color

9 SRM

style
2.5 - 5

IBU

15

style
15 - 20

ABV

5.0%

style
4.2 - 5.6

Cal.

161

per 12oz.