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warcalsum

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: warcalsum	Brewer: danebramaged	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	22 lbs.	2 °L	1.036	1.059	92%
Caramel Wheat Malt	2 lbs.	46 °L	1.035	1.005	8%
Total	24 lbs.	9 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	1 oz.	15.3	First Wort	60 min.	Pellet	32
calypso	1 oz.	15.6	Boil	60 min.	Pellet	33
Warrior (Usa)	0.5 oz.	15.3	Boil	60 min.	Pellet	16
Warrior (Usa)	0.5 oz.	15.3	Boil	30 min.	Pellet	13
Simcoe (Usa)	0.5 oz.	12.5	Boil	15 min.	Pellet	7
Simcoe (Usa)	0.5 oz.	12.5	Boil	10 min.	Pellet	7
calyso	1 oz.	15.6	Boil	5 min.	Pellet	7
Simcoe (Usa)	1 oz.	12.5	Boil	0 min.	Pellet	0
Total	6.00 oz.					115

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale III 1318	73	Low	64 °F	74 °F
American Ale II 1272	74	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: warcalsum	Brewer: danebramaged	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.00 gal.	168.6 °F	1.50
Total		1 hour		9.00 gal. (runoff: 5.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	8.60 gal.	170.0 °F
Total	0 min		8.60 gal.

Type

all-grain

OG

1.065

style
1.045 - 1.060

FG

1.017

style
1.010 - 1.015

Color

9 SRM

style
10 - 17

IBU

115

style
25 - 40

ABV

6.3%

style
4.5 - 6.2

Cal.

216

per 12oz.