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Pale Ale - Eureka! 10 gal

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Ale - Eureka! 10 gal	Brewer: baconlove69	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12.5 gal.	Boil Length: 60 min.	Target Volume: 11.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	mash at 151

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	20 lbs.	2 °L	1.036	1.049	80%
Honey Malt	2 lbs.	23 °L	1.03	1.004	8%
Munich 20	2 lbs.	20 °L	1.035	1.005	8%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.004	4%
Total	25 lbs.	8 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	2 oz.	13	Boil	60 min.	Pellet	48
Eureka!	1 oz.	18.1	Boil	10 min.	Pellet	17
Eureka!	1 oz.	18.1	Boil	5 min.	Pellet	7
Eureka!	1 oz.	18.1	Boil	0 min.	Pellet	0
Total	5.00 oz.					72

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	80	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Pale Ale - Eureka! 10 gal	Brewer: baconlove69	Brew Date:
	Boil Volume: 12.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 78%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.38 gal.	168.6 °F	1.50
Total		1 hour		9.38 gal. (runoff: 5.63 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	9.38 gal.	168.6 °F
Total	1 hour		9.38 gal.

Type

partial mash

OG

1.062

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

72

style
30 - 45

ABV

6.6%

style
4.5 - 6.2

Cal.

204

per 12oz.