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Quebranto

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Quebranto	Brewer: mario.zutin	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 65 min.	Target Volume: 19 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 kg 500 g	2 °L	1.037	1.055	100%
Total	4 kg 500.00 g	4 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Quebranto	Brewer: mario.zutin	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.08 l	75.2 °C	3.13
Total		1 hour		14.08 l (runoff: 8.46 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	25.00 l	76.7 °C
Total	0 min		25.00 l

Type

all-grain

OG

1.055

style
1.050 - 1.075

FG

1.055

style
1.010 - 1.018

Color

4 SRM

style
8 - 14

IBU

0

style
40 - 60

ABV

0.0%

style
5 - 7.5

Cal.

202

per 12oz.