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East Coast IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: East Coast IPA	Brewer: dcaborges	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 50 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	12 kg 500 g	2 °L	1.037	1.058	96%
CaraMunich II	500 g	46 °L	1.033	1.002	4%
Total	13 kg	6 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	50 g	15.3	Boil	60 min.	Pellet	44
Summit (Usa)	20 g	18	Boil	35 min.	Pellet	16
Cascade (Usa)	50 g	5.5	Boil	25 min.	Pellet	10
Total	120.00 g					70

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: East Coast IPA	Brewer: dcaborges	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	40.69 l	75.2 °C	3.13
Total		1 hour		40.69 l (runoff: 24.44 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.060

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

70

style
40 - 70

ABV

5.9%

style
5.5 - 7.5

Cal.

199

per 12oz.