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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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Tinseth
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Daddy IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Daddy IPA
Brewer:
Shaun2127Jordan
Brew Date:
4/13/2017
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.046
56%
Corn Sugar (Dextrose)
4 lbs.
0 °L
1.046
1.031
22%
Flaked Wheat
1 lbs.
2 °L
1.034
1.004
6%
Caramel Wheat Malt
1 lbs.
10 °L
1.035
1.004
6%
CaraMunich II
1 lbs.
60 °L
1.033
1.004
6%
CaraPils
1 lbs.
2 °L
1.033
1.004
6%
Total
18 lbs.
10 SRM
1.094
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Dry Hop
5 day(s)
Pellet
0
Jarrylo
1 oz.
16
Boil
60 min.
Pellet
41
Mandarina Bavaria
1 oz.
7.3
Boil
45 min.
Pellet
17
Mandarona Bavaria
1 oz.
7.3
Boil
30 min.
Pellet
15
Madarona Bavarina
1 oz.
7.3
Boil
15 min.
Pellet
9
Summer
1 oz.
7.7
Boil
5 min.
Pellet
4
Total
6.00 oz.
86
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mixed Berries
Flavor
1 lbs.
Secondary
5 day(s)
Mash Information
edit
Details
Name:
Daddy IPA
Brewer:
Shaun2127Jordan
Brew Date:
4/13/2017
Boil Volume:
4 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.75 gal.
168.6 °F
1.50
Total
1 hour
6.75 gal. (runoff:
4.05 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
partial mash
OG
1.094
style
1.056 - 1.075
FG
1.028
style
1.010 - 1.018
Color
10 SRM
style
6 - 15
IBU
86
style
40 - 70
ABV
8.7%
style
5.5 - 7.5
Cal.
316
per 12oz.
