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204 Imperial Bourbon Oak Stout AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 204 Imperial Bourbon Oak Stout AG	Brewer: 204 Brewery	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.75 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	Safale S04 with 2 liter starter Primary 1 weeks Secondary 10 weeks with oak chips soaked in bourbon Batch prime 73gm sugar Condition 10 weeks

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	12 lbs.	3 °L	1.038	1.069	73%
Chocolate Malt	12 oz.	350 °L	1.034	1.004	5%
Roasted Barley	12 oz.	500 °L	1.025	1.003	5%
Simpsons Extra Dark	12 oz.	160 °L	1.035	1.004	5%
Biscuit Malt	12 oz.	24 °L	1.035	1.004	5%
Flaked Oats	12 oz.	3 °L	1.032	1.004	5%
CaraPils	10 oz.	2 °L	1.033	1.003	4%
Total	16 lbs. 6.00 oz.	47 SRM		1.091

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Pride Of Ringwood (Austrailia)	1 oz.	9	Boil	60 min.	Pellet	23
Pride Of Ringwood (Austrailia)	1 oz.	9	Boil	10 min.	Pellet	8
Total	2.00 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Oak Chips	Flavor	1 oz.	Secondary	112 day(s)

Mash Information edit

Details	Name: 204 Imperial Bourbon Oak Stout AG	Brewer: 204 Brewery	Brew Date:
	Boil Volume: 6.75 gal.	Units: standard	Thermal Loss: 1°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 68 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	155.0 °F	6.14 gal.	167.1 °F	1.50
Total		1 hour		0.00 gal. (runoff: -2.46 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.60 gal.	212.0 °F
2nd Infusion	10 min.	170.0 °F	1.47 gal.	171.0 °F
Total	20 min		3.07 gal.

Type

all-grain

OG

1.091

style
1.050 - 1.075

FG

1.019

style
1.010 - 1.022

Color

47 SRM

style
30 - 40

IBU

31

style
35 - 75

ABV

9.5%

style
5 - 7

Cal.

302

per 12oz.