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*Krampus

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: *Krampus	Brewer: shipcanalbrewing	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	8 lbs. 8 oz.	2 °L	1.037	1.037	49%
Vienna Malt	3 lbs.	4 °L	1.036	1.013	17%
Munich Malt	3 lbs.	9 °L	1.037	1.013	17%
Brown Sugar	2 lbs.	40 °L	1.046	1.011	12%
Gambrinus Honey Malt	12 oz.	25 °L	1.037	1.003	4%
Total	17 lbs. 4.00 oz.	14 SRM		1.077

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1.5 oz.	9	Boil	60 min.	Pellet	45
Northern Brewer (Germany)	1 oz.	9	Boil	30 min.	Pellet	24
Northern Brewer (Germany)	1.5 oz.	9	Aroma	0 min.	Pellet	0
Total	4.00 oz.					69

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Ginger Root	Flavor	1 oz.	Boil	15 min.
Cinnamon	Herb	2 oz.	Boil	10 min.

Mash Information edit

Details	Name: *Krampus	Brewer: shipcanalbrewing	Brew Date: 11/24/2014
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 71%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.077

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

14 SRM

style
10 - 17

IBU

69

style
25 - 40

ABV

7.6%

style
4.5 - 6.2

Cal.

256

per 12oz.