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APA6

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: APA6	Brewer: jcsotelo	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.051	83%
Munich Malt	1 lbs.	9 °L	1.037	1.005	8%
Wheat Malt	1 lbs.	3 °L	1.038	1.005	8%
Total	12 lbs.	5 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	2 oz.	12	Dry Hop	7 day(s)	Whole	0
Simcoe (Usa)	1 oz.	12	Boil	45 min.	Whole	36
Simcoe (Usa)	1 oz.	12.5	Boil	30 min.	Whole	32
Simcoe (Usa)	1 oz.	12.5	Boil	15 min.	Whole	20
Simcoe (Usa)	1 oz.	12	Boil	3 min.	Whole	8
Total	6.00 oz.					96

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: APA6	Brewer: jcsotelo	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	165.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.50 gal.	165.6 °F
Total	1 hour		4.50 gal.

Type

all-grain

OG

1.061

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

96

style
30 - 45

ABV

6.3%

style
4.5 - 6.2

Cal.

201

per 12oz.