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Galaxy IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Galaxy IPA	Brewer: cubsfan212223	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.050	83%
Munich Malt	2 lbs.	9 °L	1.037	1.010	17%
Total	12 lbs.	6 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	13	Boil	60 min.	Pellet	55
Galaxy	1 oz.	14.1	Boil	20 min.	Pellet	38
Galaxy	1 oz.	14.1	Boil	1 min.	Pellet	12
Total	3.00 oz.					105

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Galaxy IPA	Brewer: cubsfan212223	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.80 gal.	170.0 °F
Total	0 min		3.80 gal.

Type

all-grain

OG

1.061

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

105

style
25 - 40

ABV

5.9%

style
4.5 - 6.2

Cal.

202

per 12oz.