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otter tunicoz

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: otter tunicoz	Brewer: tunicoz	Brew Date: 3/27/2017
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg 500 g	3 °L	1.038	1.064	100%
Total	5 kg 500.00 g	6 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	25 g	14.1	Dry Hop	4 day(s)	Pellet	0
East Kent Goldings (Usa)	25 g	5	Dry Hop	4 day(s)	Pellet	0
Galaxy	25 g	14.1	Boil	30 min.	Pellet	42
East Kent Goldings (Usa)	25 g	5	Boil	30 min.	Pellet	15
Total	100.00 g					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: otter tunicoz	Brewer: tunicoz	Brew Date: 3/27/2017
	Boil Volume: 24 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.21 l	75.2 °C	3.13
Total		1 hour		17.21 l (runoff: 10.34 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	24.00 l	76.7 °C
Total	0 min		24.00 l

Type

all-grain

OG

1.064

style
1.056 - 1.075

FG

1.013

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

57

style
40 - 70

ABV

6.7%

style
5.5 - 7.5

Cal.

211

per 12oz.