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Recipe Information edit

Details

Name: Black IPA Brewer: Chanlon Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: English IPA Category: India Pale Ale - 14A Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale12 lbs.2 °L1.0371.06483%
American Crystal 10L1 lbs.10 °L1.0341.0057%
Carafa II1 lbs.412 °L1.0321.0057%
Special Roast8 oz.50 °L1.0331.0023%
Total 14 lbs. 8.00 oz.
34 SRM
  1.076    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Dry Hop7 day(s)Pellet0
Centennial (Usa)1 oz.10Boil60 min.Pellet40
Cascade (Usa)1 oz.5.5Boil45 min.Pellet20
Williamette (Usa)1 oz.5Boil15 min.Pellet10
Cascade (Usa)1 oz.5.5Boil0 min.Pellet0
Total 5.00 oz.         70  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
German Ale/Kölsch WLP02975Very High65 °F69 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil0 min.

Mash Information edit

Details

Name: Black IPA Brewer: Chanlon Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 72% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.44 gal.168.6 °F1.50
Total   1 hour   5.44 gal. (runoff: 3.26 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.74 gal.
Total   2.74 gal.  

Type

all-grain

OG

1.076
style
1.050 - 1.075

FG

1.019
style
1.010 - 1.018

Color

34 SRM
style
8 - 14

IBU

70
style
40 - 60

ABV

7.5%
style
5 - 7.5

Cal.

253
per 12oz.