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Recipe Information edit

Details

Name: Raspberry Ale Brewer: bigdad Brew Date: 11/24/2018
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Fruit Beer Category: Fruit Beer - 20A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row7 lbs.2 °L1.0361.03867%
Vienna Malt2 lbs.4 °L1.0361.01119%
CaraPils1 lbs.2 °L1.0331.00510%
Crystal 108 oz.10 °L1.0331.0025%
Total 10 lbs. 8.00 oz.
5 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Mellon hull0.5 oz.5Boil60 min.Pellet11
Mellon hull1 oz.5Boil5 min.Pellet4
Total 1.50 oz.         15  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
RaspberriesFlavor4 lbs.Secondary14 day(s)

Mash Information edit

Details

Name: Raspberry Ale Brewer: bigdad Brew Date: 11/24/2018
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.94 gal.168.6 °F1.50
Total   1 hour   3.94 gal. (runoff: 2.36 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.056
style
0.000 - 0.000

FG

1.017
style
0.000 - 0.000

Color

5 SRM
style
0 - 0

IBU

15
style
0 - 0

ABV

5.1%
style
0 - 0

Cal.

187
per 12oz.