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Alt Nico

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Alt Nico	Brewer: nelsoncastro	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 60 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	7 kg	2 °L	1.035	1.029	72%
Munich Malt	2 kg	9 °L	1.037	1.009	21%
American Crystal 60L	400 g	60 °L	1.034	1.002	4%
Chocolate Malt	200 g	350 °L	1.034	1.001	2%
Biscuit Malt	100 g	24 °L	1.035	1.000	1%
Total	9 kg 700.00 g	11 SRM		1.041

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	60 g	13	Boil	60 min.	Pellet	39
Hallertau Germany (Germany)	20 g	5.25	Boil	15 min.	Pellet	3
Total	80.00 g					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Alt Nico	Brewer: nelsoncastro	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	30.36 l	75.2 °C	3.13
Total		1 hour		30.36 l (runoff: 18.24 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	31.76 l	76.7 °C
Total	0 min		31.76 l

Type

all-grain

OG

1.041

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

11 SRM

style
10 - 17

IBU

42

style
25 - 40

ABV

3.9%

style
4.5 - 6.2

Cal.

135

per 12oz.