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Roggenbier

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Roggenbier	Brewer: boobrew	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 15 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Roggenbier	Category: German Wheat and Rye Beer - 15D	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 g	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Roggenbier	Brewer: boobrew	Brew Date:
	Boil Volume: 15 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 60%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	0.00 l	75.9 °C	0.00
Total		1 hour		0.00 l (runoff: 0.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	7.50 l	76.7 °C
2nd Infusion	10 min.	76.7 °C	7.50 l	76.7 °C
Total	20 min		15.00 l

Type

all-grain

OG

1.000

style
1.046 - 1.056

FG

1.000

style
1.010 - 1.014

Color

0 SRM

style
14 - 19

IBU

0

style
10 - 20

ABV

0.0%

style
4.5 - 6

Cal.

0

per 12oz.