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Recipe Information edit

Details

Name: 2017 SNEIPA Brewer: slowbie Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Golden Promise5 lbs.2 °L1.0321.02363%
Malted Oats3 lbs.1 °L1.0371.01638%
Total 8 lbs.
3 SRM
  1.039    

Hops add

Hops Amount AA% Use Time Type IBU  
Azacca2 oz.12Dry Hop4 day(s)Pellet0
Citra (Usa)1 oz.14Dry Hop4 day(s)Pellet0
Mosaic2 oz.12Dry Hop4 day(s)Pellet0
Centennial (Usa)0.5 oz.10Boil60 min.Pellet19
Azacca2 oz.12Boil0 min.Pellet0
Citra (Usa)1 oz.14Boil0 min.Whole0
Mosaic2 oz.12Boil0 min.Whole0
Total 10.50 oz.         19  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775High65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 2017 SNEIPA Brewer: slowbie Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 80% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 161.6 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.311.0 °F2.00 gal.Not Possible1.00
Total   1 hour   2.00 gal. (runoff: 1.86 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge338.0 °F1.59 gal.
Total   1.59 gal.  

Type

all-grain

OG

1.039
style
1.056 - 1.075

FG

1.010
style
1.010 - 1.018

Color

3 SRM
style
6 - 15

IBU

19
style
40 - 70

ABV

3.8%
style
5.5 - 7.5

Cal.

128
per 12oz.