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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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IPA #3 - Citra
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
IPA #3 - Citra
Brewer:
Bob McLaughlin
Brew Date:
3/4/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
12 lbs.
2 °L
1.036
1.065
71%
Pilsner Malt
2 lbs.
2 °L
1.035
1.010
12%
CaraPils
1 lbs.
2 °L
1.033
1.005
6%
Vienna Malt
1 lbs.
4 °L
1.036
1.005
6%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
6%
Total
17 lbs.
6 SRM
1.095
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Dry Hop
7 day(s)
Pellet
0
Citra (Usa)
0.5 oz.
14
Boil
90 min.
Pellet
29
Citra (Usa)
0.5 oz.
14
Boil
60 min.
Pellet
26
Citra (Usa)
0.5 oz.
14
Boil
30 min.
Pellet
21
Citra (Usa)
0.5 oz.
14
Boil
15 min.
Pellet
13
Citra (Usa)
0.5 oz.
14
Boil
5 min.
Pellet
5
Citra (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Total
4.50 oz.
94
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Whitbread Ale 1099
70
High
64 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
0.5 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
IPA #3 - Citra
Brewer:
Bob McLaughlin
Brew Date:
3/4/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
168.6 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.17 gal.
170.0 °F
Total
0 min
2.17 gal.
Type
partial mash
OG
1.095
style
1.056 - 1.075
FG
1.028
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
94
style
40 - 70
ABV
8.8%
style
5.5 - 7.5
Cal.
319
per 12oz.
