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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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SCHF Piñapeño IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
SCHF Piñapeño IPA
Brewer:
drewk84
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
6 lbs. 9 oz.
4 °L
1.034
1.045
81%
American Crystal 40L
8 oz.
40 °L
1.034
1.003
6%
American Crystal 60L
8 oz.
60 °L
1.034
1.003
6%
American Crystal 80L
8 oz.
80 °L
1.033
1.002
6%
Total
8 lbs. 1.00 oz.
13 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
mosaic
1 oz.
5
Dry Hop
16 day(s)
Pellet
0
azacca
1 oz.
5
Dry Hop
16 day(s)
Pellet
0
Apollo
2 oz.
5
Boil
60 min.
Pellet
44
mosaic
0.5 oz.
5
Boil
30 min.
Pellet
9
azacca
0.5 oz.
5
Boil
30 min.
Pellet
9
mosaic
0.5 oz.
5
Aroma
5 min.
Pellet
0
azacca
0.5 oz.
5
Aroma
5 min.
Pellet
0
Total
6.00 oz.
62
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
pineapple
Flavor
60 oz.
Secondary
16 day(s)
Orange Zest
Flavor
2 oz.
Boil
30 min.
jalapeño
Spice
2 oz.
Boil
5 min.
jalapeño
Spice
1 oz.
Mash
30 min.
jalapeño
Spice
1.5 oz.
Secondary
16 day(s)
Mash Information
edit
Details
Name:
SCHF Piñapeño IPA
Brewer:
drewk84
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.02 gal.
168.6 °F
1.50
Total
1 hour
3.02 gal. (runoff:
1.81 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.02 gal.
168.6 °F
Total
1 hour
3.02 gal.
Type
extract
OG
1.052
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
13 SRM
style
6 - 15
IBU
62
style
40 - 70
ABV
4.9%
style
5.5 - 7.5
Cal.
173
per 12oz.
