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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Fat Tire Clone - Extract
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Fat Tire Clone - Extract
Brewer:
jrimbert
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Brown Ale
Category:
American Ale - 10C
Type:
Ale
Notes
steep grains for 30 min at 154 degrees
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
5 lbs. 4 oz.
4 °L
1.034
1.036
66%
Amber Malt
1 lbs.
22 °L
1.035
1.007
13%
Biscuit Malt
1 lbs.
24 °L
1.035
1.005
13%
American Crystal 80L
8 oz.
80 °L
1.033
1.002
6%
American Crystal 10L
4 oz.
10 °L
1.034
1.001
3%
Total
8 lbs.
12 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette (Usa)
1 oz.
5
Boil
60 min.
Whole
17
Williamette (Usa)
0.75 oz.
5
Boil
15 min.
Whole
6
Williamette (Usa)
0.75 oz.
5
Boil
5 min.
Whole
3
Total
2.50 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Fat Tire Clone - Extract
Brewer:
jrimbert
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.00 gal.
168.6 °F
1.50
Total
1 hour
3.00 gal. (runoff:
1.80 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.50 gal.
170.0 °F
Total
0 min
6.50 gal.
Type
extract
OG
1.052
style
1.045 - 1.060
FG
1.015
style
1.010 - 1.016
Color
12 SRM
style
18 - 35
IBU
26
style
20 - 40
ABV
4.9%
style
4.3 - 6.2
Cal.
173
per 12oz.
