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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Light Lager III
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Light Lager III
Brewer:
kmorris1954
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
4.25 gal.
Boil Length:
60 min.
Target Volume:
3.5 gal.
Style
Name:
Premium American Lager
Category:
Light Lager - 1C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
3 lbs. 4.8 oz.
2 °L
1.036
1.034
57%
6-Row Malt
2 lbs.
2 °L
1.035
1.015
34%
American Crystal 10L
4 oz.
10 °L
1.034
1.002
4%
Flaked Maize (Corn)
4 oz.
1 °L
1.036
1.002
4%
Total
5 lbs. 12.80 oz.
4 SRM
1.053
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
0.5 oz.
5
Boil
40 min.
Pellet
12
Hallertau Germany (Germany)
0.5 oz.
5.25
Boil
10 min.
Pellet
5
Total
1.00 oz.
17
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safbrew S-33
75
Med/High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Light Lager III
Brewer:
kmorris1954
Brew Date:
11/24/2014
Boil Volume:
4.25 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
77%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.17 gal.
168.6 °F
1.50
Total
1 hour
2.17 gal. (runoff:
1.30 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.95 gal.
170.0 °F
Total
0 min
2.95 gal.
Type
extract
OG
1.053
style
1.046 - 1.056
FG
1.013
style
1.008 - 1.012
Color
4 SRM
style
2 - 6
IBU
17
style
15 - 25
ABV
5.3%
style
4.6 - 6
Cal.
175
per 12oz.
