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Recipe Information edit

Details

Name: Pale Ale - Eureka! Brewer: baconlove69 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

mash at 151

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt10 lbs.2 °L1.0361.04678%
Honey Malt1 lbs.23 °L1.031.0048%
Munich 201 lbs.20 °L1.0351.0048%
Corn Sugar (Dextrose)12 oz.0 °L1.0461.0066%
Total 12 lbs. 12.00 oz.
7 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)1 oz.13Boil60 min.Pellet46
Eureka!1 oz.18.1Boil10 min.Pellet32
Eureka!1 oz.18.1Boil0 min.Pellet0
Total 3.00 oz.         78  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)77Medium59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Pale Ale - Eureka! Brewer: baconlove69 Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 77% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.78 gal.168.6 °F1.50
Total   1 hour   4.78 gal. (runoff: 2.87 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.94 gal.
Total   3.94 gal.  

Type

partial mash

OG

1.060
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

7 SRM
style
5 - 14

IBU

78
style
30 - 45

ABV

6.0%
style
4.5 - 6.2

Cal.

198
per 12oz.