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Recipe Information edit

Details

Name: Raw collab Brewer: Jarno Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2 row11 lbs.2 °L1.0361.03050%
White Wheat3 lbs.2 °L1.041.00914%
Flaked Oats3 lbs.3 °L1.0321.00714%
CaraPils2 lbs.2 °L1.0331.0059%
Vienna Malt2 lbs.4 °L1.0361.0059%
American Crystal 60L1 lbs.60 °L1.0341.0035%
Total 22 lbs.
8 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)1 oz.4.5Boil45 min.Pellet9
Fuggles (Uk)1 oz.5Boil30 min.Pellet9
Saaz (Czech)1 oz.4.5Boil15 min.Pellet5
Total 3.00 oz.         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Saison 372478Low70 °F80 °F

Miscs Add

Misc Type Amount Use Time  
Belgian Candi SugarOther1 lbs.Boil45 min.

Mash Information edit

Details

Name: Raw collab Brewer: Jarno Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F8.25 gal.168.6 °F1.50
Total   1 hour   8.25 gal. (runoff: 4.95 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F7.50 gal.
Total   7.50 gal.  

Type

all-grain

OG

1.059
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

8 SRM
style
10 - 17

IBU

23
style
25 - 40

ABV

6.0%
style
4.5 - 6.2

Cal.

194
per 12oz.