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Jays rye

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Jays rye	Brewer: theyez	Brew Date: 2/26/2017
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light DME	3 lbs.	1 °L	1.042	1.025	30%
2 row	2 lbs. 8 oz.	2 °L	1.036	1.014	25%
Abbey	1 lbs.	2 °L	1.036	1.005	10%
CaraRye	1 lbs.	67 °L	1.036	1.005	10%
briess rye	1 lbs.	2 °L	1.036	1.005	10%
Rice Syrup Solids	1 lbs.	0 °L	1.045	1.009	10%
oak smoked wheat	8 oz.	2 °L	1.036	1.003	5%
Total	10 lbs.	10 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
caliente	1 oz.	14.7	Boil	60 min.	Pellet	57
Total	1.00 oz.					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast kolsch 2565	75	Low	65 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Jays rye	Brewer: theyez	Brew Date: 2/26/2017
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.75 gal.	168.6 °F
Total	1 hour		3.75 gal.

Type

partial mash

OG

1.067

style
1.040 - 1.055

FG

1.017

style
1.008 - 1.013

Color

10 SRM

style
3 - 6

IBU

57

style
15 - 30

ABV

6.6%

style
4 - 5.5

Cal.

222

per 12oz.