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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Flanders Brown Ale & Oud Bruin
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Foreign Extra Stout
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Imperial IPA
Irish Red Ale
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Open Category Mead
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Test IPA (7)
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Test IPA (7)
Brewer:
sgreening
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
75 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
OG 1.054
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
12 lbs.
2 °L
1.037
1.067
86%
American Crystal 20L
2 lbs.
20 °L
1.034
1.010
14%
Total
14 lbs.
9 SRM
1.077
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Dry Hop
5 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10
Dry Hop
5 day(s)
Pellet
0
Amarillo (Usa)
1 oz.
9
Dry Hop
5 day(s)
Pellet
0
Citra (Usa)
1 oz.
14
Dry Hop
3 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10
Dry Hop
3 day(s)
Pellet
0
Amarillo (Usa)
1 oz.
9
Dry Hop
3 day(s)
Pellet
0
Nugget (Usa)
0.5 oz.
13.5
Boil
75 min.
Pellet
21
Citra (Usa)
0.75 oz.
14
Boil
20 min.
Pellet
19
Citra (Usa)
1 oz.
14
Boil
10 min.
Pellet
15
Centennial (Usa)
1 oz.
10
Boil
10 min.
Pellet
11
Amarillo (Usa)
1 oz.
9
Boil
10 min.
Pellet
10
Total
10.25 oz.
76
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Low
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Test IPA (7)
Brewer:
sgreening
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.25 gal.
168.6 °F
1.50
Total
1 hour
5.25 gal. (runoff:
3.15 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
5.25 gal.
168.6 °F
Total
1 hour
5.25 gal.
Type
all-grain
OG
1.077
style
1.056 - 1.075
FG
1.019
style
1.010 - 1.018
Color
9 SRM
style
6 - 15
IBU
76
style
40 - 70
ABV
7.6%
style
5.5 - 7.5
Cal.
256
per 12oz.
