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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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17-3-5 Hopslam clone
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
17-3-5 Hopslam clone
Brewer:
eming40
Brew Date:
3/5/2017
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
12.5 gal.
Boil Length:
60 min.
Target Volume:
10.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
add honey last 5 minutes of boil. strike 169 mash 151
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
20 lbs.
2 °L
1.037
1.052
76%
Honey
4 lbs.
0 °L
1.035
1.013
15%
CaraPils
12 oz.
2 °L
1.033
1.002
3%
American Crystal 60L
12 oz.
60 °L
1.034
1.002
3%
Victory Malt
12 oz.
28 °L
1.034
1.002
3%
Total
26 lbs. 4.00 oz.
7 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe (Usa)
4 oz.
12.5
Dry Hop
7 day(s)
Pellet
0
Columbus (Usa)
1.5 oz.
16.3
Boil
60 min.
Pellet
47
Chinook (Usa)
1.5 oz.
12.5
Boil
60 min.
Pellet
36
Centennial (Usa)
4 oz.
7.5
Boil
5 min.
Pellet
12
Cascade (Usa)
4 oz.
6
Boil
5 min.
Pellet
9
Total
15.00 oz.
104
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
75
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tbsp.
Boil
15 min.
Mash Information
edit
Details
Name:
17-3-5 Hopslam clone
Brewer:
eming40
Brew Date:
3/5/2017
Boil Volume:
12.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
74%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.84 gal.
168.6 °F
1.50
Total
1 hour
9.84 gal. (runoff:
5.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
9.84 gal.
168.6 °F
Total
1 hour
9.84 gal.
Type
partial mash
OG
1.071
style
1.056 - 1.075
FG
1.018
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
104
style
40 - 70
ABV
7.0%
style
5.5 - 7.5
Cal.
236
per 12oz.
