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Recipe Information edit

Details

Name: Hibiscus Strong blonde Brewer: jpphillips1 Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 14 l Boil Length: 60 min. Target Volume: 10 l

Style

Name: English Barleywine Category: Strong Ale - 19B Type: Ale

Notes

Hydrate mash for day before brewing.

80-100g of hibiscus, dry hop for 3-7 days?

Second mash in 2 gallons with 500g amber malt, 200g of wheat malt and 100g or oats? Make a table beer? 

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale2 kg2 °L1.0371.04654%
Lager Malt1 kg 500 g2 °L1.0381.03641%
Melanoidin Malt200 g20 °L1.0371.0055%
Total 3 kg 700.00 g
7 SRM
  1.087    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)10 g13Boil40 min.Pellet26
Total 10.00 g         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Hibiscus Strong blonde Brewer: jpphillips1 Brew Date:
  Boil Volume: 14 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C11.58 l75.2 °C3.13
Total   1 hour   11.58 l (runoff: 6.95 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.68.3 °C11.58 l75.2 °C
Total 1 hour   11.58 l    

Type

all-grain

OG

1.087
style
1.080 - 1.120

FG

1.023
style
1.018 - 1.030

Color

7 SRM
style
8 - 22

IBU

26
style
35 - 70

ABV

8.4%
style
8 - 12

Cal.

291
per 12oz.