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WR Hoppy Wheat 2.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: WR Hoppy Wheat 2.0	Brewer: biggoat	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 12 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	12 lbs.	2 °L	1.039	1.027	46%
American 2-row Pale	10 lbs.	2 °L	1.037	1.022	38%
American Crystal 40L	2 lbs.	40 °L	1.034	1.004	8%
CaraPils	1 lbs.	2 °L	1.033	1.002	4%
Aromatic Malt	1 lbs.	17 °L	1.036	1.002	4%
Total	26 lbs.	8 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	1 oz.	14	Boil	60 min.	Whole	20
Citra (Usa)	1 oz.	14	Boil	15 min.	Whole	10
Citra (Usa)	1 oz.	14	Boil	0 min.	Whole	4
Cascade (Usa)	1 oz.	5.5	Boil	0 min.	Whole	2
Total	4.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: WR Hoppy Wheat 2.0	Brewer: biggoat	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.75 gal.	168.6 °F	1.50
Total		1 hour		9.75 gal. (runoff: 5.85 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	7.50 gal.	168.6 °F
Total	1 hour		7.50 gal.

Type

all-grain

OG

1.057

style
1.040 - 1.055

FG

1.015

style
1.008 - 1.013

Color

8 SRM

style
3 - 6

IBU

36

style
15 - 30

ABV

5.5%

style
4 - 5.5

Cal.

189

per 12oz.