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Belgian apricot

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian apricot	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 13 l	Boil Length: 60 min.	Target Volume: 10 l
Style	Name: Belgian Blond Ale	Category: Begian Strong Ale - 18A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	1 kg 500 g	2 °L	1.035	1.033	72%
Wheat Malt	200 g	3 °L	1.038	1.005	10%
Melanoidin Malt	200 g	20 °L	1.037	1.005	10%
White Wheat	100 g	2 °L	1.04	1.003	5%
Flaked Oats	80 g	3 °L	1.032	1.002	4%
Total	2 kg 80.00 g	6 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Belgian apricot	Brewer: jpphillips1	Brew Date:
	Boil Volume: 13 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.51 l	75.2 °C	3.13
Total		1 hour		6.51 l (runoff: 3.91 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	4.55 l	86.3 °C
2nd Infusion	10 min.	76.7 °C	4.55 l	77.6 °C
Total	20 min		9.09 l

Type

all-grain

OG

1.046

style
1.062 - 1.075

FG

1.012

style
1.008 - 1.018

Color

6 SRM

style
4 - 7

IBU

0

style
15 - 30

ABV

4.5%

style
6 - 7.5

Cal.

152

per 12oz.