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Perseid's Barley Wine

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Perseid's Barley Wine	Brewer: drewk84	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 90 min.	Target Volume: 3 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	2 lbs. 14 oz.	2 °L	1.035	1.025	24%
2-Row Malt	2 lbs. 3 oz.	2 °L	1.036	1.020	18%
White Wheat	2 lbs. 3 oz.	2 °L	1.04	1.022	18%
Briess Golden Light DME	2 lbs.	5 °L	1.042	1.028	17%
CaraPils	1 lbs. 3 oz.	2 °L	1.033	1.010	10%
Belgian Soft Candi Sugar, Blon	1 lbs.	5 °L	1.032	1.008	8%
CaraFoam	9 oz.	1 °L	1	1.000	5%
Total	12 lbs.	8 SRM		1.113

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Zeus	0.3 oz.	5	Dry Hop	7 day(s)	Pellet	0
Magnum (Germany)	0.3 oz.	13	Boil	90 min.	Pellet	25
Sorachi (Japan)	0.9 oz.	14	Boil	60 min.	Pellet	72
Cascade (Usa)	0.6 oz.	5.5	Boil	30 min.	Pellet	15
Amarillo (Usa)	0.3 oz.	9	Boil	15 min.	Pellet	8
Citra (Usa)	0.3 oz.	14	Aroma	5 min.	Pellet	0
Total	2.70 oz.					120

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Super High Gravity WLP099	80	Low	69 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Perseid's Barley Wine	Brewer: drewk84	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.17 gal.	168.6 °F
Total	1 hour		4.17 gal.

Type

partial mash

OG

1.113

style
1.045 - 1.060

FG

1.023

style
1.010 - 1.015

Color

8 SRM

style
10 - 17

IBU

120

style
25 - 40

ABV

11.8%

style
4.5 - 6.2

Cal.

376

per 12oz.