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NW Pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: NW Pale	Brewer: ozzdaddy	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	9 lbs. 8 oz.	2 °L	1.036	1.043	81%
CaraPils	1 lbs.	2 °L	1.033	1.004	9%
American Crystal 40L	12 oz.	40 °L	1.034	1.003	6%
Flaked Barley	8 oz.	1 °L	1.032	1.002	4%
Total	11 lbs. 12.00 oz.	7 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
eureka	1 oz.	18	Dry Hop	3 day(s)	Pellet	0
eureka	0.5 oz.	18	Boil	60 min.	Pellet	33
eureka	1 oz.	18	Boil	0 min.	Pellet	0
Total	2.50 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: NW Pale	Brewer: ozzdaddy	Brew Date: 11/24/2014
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	150.0 °F	0.00 gal.	163.0 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.76 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	150.0 °F	0.00 gal.	163.0 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

33

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

172

per 12oz.