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Recipe Information edit

Details

Name: Hoppy Wheat Ale Brewer: hoppybrewer1208 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03965%
American Wheat3 lbs.2 °L1.0391.01828%
American Crystal 20L12 oz.20 °L1.0341.0047%
Total 10 lbs. 12.00 oz.
6 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)0.5 oz.12.5Boil60 min.Pellet27
Cascade (Usa)0.5 oz.5.5Boil15 min.Pellet6
Cascade (Usa)0.5 oz.5.5Boil5 min.Pellet2
Centennial (Usa)0.5 oz.10Boil5 min.Pellet4
Cascade (Usa)2 oz.5.5Boil0 min.Pellet0
Centennial (Usa)2 oz.10Boil0 min.Pellet0
Chinook (Usa)2 oz.12.5Boil0 min.Pellet0
Total 8.00 oz.         39  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.
chillerOther1 oz.Boil15 min.

Mash Information edit

Details

Name: Hoppy Wheat Ale Brewer: hoppybrewer1208 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.03 gal.168.6 °F1.50
Total   1 hour   4.03 gal. (runoff: 2.42 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.060
style
1.045 - 1.060

FG

1.016
style
1.010 - 1.015

Color

6 SRM
style
10 - 17

IBU

39
style
25 - 40

ABV

5.8%
style
4.5 - 6.2

Cal.

199
per 12oz.