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MBB Brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: MBB Brown	Brewer: jtucholski	Brew Date: 2/11/2017
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Northern English Brown Ale	Category: English Brown Ale - 11C	Type: Ale
Notes	Dry hopped 1/4 oz Mosaic 2-20-17. FG = 1.012 2-26-17 secondary.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.042	80%
Victory Malt	1 lbs.	28 °L	1.034	1.004	9%
British Crystal 75L	1 lbs.	75 °L	1.033	1.004	9%
Black Patent Malt	4 oz.	500 °L	1.025	1.001	2%
Total	11 lbs. 4.00 oz.	20 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1 oz.	5.6	Boil	60 min.	Whole	18
Tettnang (Usa)	1 oz.	2.2	Boil	30 min.	Pellet	7
Total	2.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0 oz.	Boil	5 min.

Mash Information edit

Details	Name: MBB Brown	Brewer: jtucholski	Brew Date: 2/11/2017
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.22 gal.	168.6 °F
Total	1 hour		4.22 gal.

Type

all-grain

OG

1.052

style
1.040 - 1.052

FG

1.014

style
1.008 - 1.013

Color

20 SRM

style
12 - 22

IBU

25

style
20 - 30

ABV

5.0%

style
4.2 - 5.4

Cal.

172

per 12oz.