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Recipe Information edit

Details

Name: Lemon wheat Brewer: Sneak city Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 5 gal. Boil Length: 60 min. Target Volume: 4 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
American Wheat6 lbs. 10 oz.2 °L1.0391.04882%
Belgian Wheat1 lbs. 8 oz.2 °L1.0371.01018%
Total 8 lbs. 2.00 oz.
4 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Usa)0.5 oz.4.5Boil60 min.Pellet12
Citra0.25 oz.5.5Boil30 min.Pellet6
Citra (Usa)0.25 oz.14Boil15 min.Pellet9
Citra (Usa)0.1 oz.14Aroma5 min.Pellet0
Tettnang (Usa)0.1 oz.4.4Aroma5 min.Pellet0
Total 1.20 oz.         27  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Amer. Hefeweizen Ale WLP32072.5High70 °F77 °F

Miscs Add

Misc Type Amount Use Time  
Lemon ZestFlavor0.5 oz.Boil60 min.
Lemon ZestFlavor0.5 oz.Boil30 min.
Lemon ZestFlavor0.1 oz.Boil1 min.
LemonFlavor6 oz.Boil5 min.
Irish MossFining0.25 tsp.Boil5 min.
Corriander SeedSpice1 oz.Boil5 min.

Mash Information edit

Details

Name: Lemon wheat Brewer: Sneak city Brew Date:
  Boil Volume: 5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.05 gal.168.6 °F1.50
Total   1 hour   3.05 gal. (runoff: 1.83 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.17 gal.
Total   3.17 gal.  

Type

all-grain

OG

1.059
style
1.040 - 1.055

FG

1.016
style
1.008 - 1.013

Color

4 SRM
style
3 - 6

IBU

27
style
15 - 30

ABV

5.6%
style
4 - 5.5

Cal.

196
per 12oz.