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Fruit Ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fruit Ipa	Brewer: eterius	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 13 l	Boil Length: 70 min.	Target Volume: 10 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 kg	2 °L	1.037	1.046	67%
Vienna Malt	500 g	4 °L	1.036	1.011	17%
German Wheat	250 g	2 °L	1.039	1.006	8%
CaraMunich I	250 g	39 °L	1.034	1.005	8%
Total	3 kg	9 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Lublin (Poland)	40 g	4	Boil	60 min.	Whole	35
Lublin (Poland)	20 g	4	Boil	60 min.	Whole	18
Lublin (Poland)	15 g	4	Boil	5 min.	Whole	3
Total	75.00 g					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Mango		1000 g	Boil	30 min.
mango		300 g	Secondary	2 day(s)

Mash Information edit

Details	Name: Fruit Ipa	Brewer: eterius	Brew Date:
	Boil Volume: 13 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.26 l	70.6 °C	2.09
Total		1 hour		6.26 l (runoff: 5.81 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.069

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

56

style
40 - 70

ABV

7.2%

style
5.5 - 7.5

Cal.

227

per 12oz.