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Recipe Information edit

Details

Name: Reel Mower Brewer: brewshed Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Cream Ale Category: Light Hybrid Beer - 6A Type: Ale

Notes

maybe try k-97 yeast next time!

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME3 lbs. 5 oz.2 °L1.0341.02349%
American 2-row Pale2 lbs.2 °L1.0371.01129%
Corn Syrup8 oz.2 °L1.0361.0047%
Munich Malt8 oz.9 °L1.0371.0037%
Vienna Malt8 oz.4 °L1.0361.0037%
Total 6 lbs. 13.00 oz.
4 SRM
  1.043    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertau (USA)1 oz.3.8Boil60 min.Pellet16
Hallertau Hersbrucker (Germany1 oz.2Boil30 min.Pellet7
Total 2.00 oz.         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Reel Mower Brewer: brewshed Brew Date: 1/19/2038
  Boil Volume: 3.5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.55 gal.165.6 °F1.50
Total   1 hour   2.55 gal. (runoff: 1.53 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F1.97 gal.
Total   1.97 gal.  

Type

extract

OG

1.043
style
1.042 - 1.055

FG

1.012
style
1.006 - 1.012

Color

4 SRM
style
2.5 - 5

IBU

23
style
15 - 20

ABV

4.1%
style
4.2 - 5.6

Cal.

142
per 12oz.