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Bobck* - Spring Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bobck* - Spring Ale	Brewer: brewshed	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Traditional Bock	Category: Bock - 5B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	3 lbs. 5 oz.	4 °L	1.034	1.023	38%
Briess Pilsen Light LME	3 lbs. 5 oz.	2 °L	1.034	1.023	38%
Honey	1 lbs.	0 °L	1.035	1.007	12%
Aromatic Malt	8 oz.	17 °L	1.036	1.003	6%
Biscuit Malt	8 oz.	24 °L	1.035	1.003	6%
Total	8 lbs. 10.00 oz.	6 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
US Hallertau	1 oz.	4.75	Boil	60 min.	Pellet	19
US hallertau	1 oz.	4.75	Boil	30 min.	Pellet	15
Total	2.00 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Bobck* - Spring Ale	Brewer: brewshed	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.23 gal.	165.6 °F	1.50
Total		1 hour		3.23 gal. (runoff: 1.94 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.06 gal.	170.0 °F
Total	0 min		2.06 gal.

Type

extract

OG

1.057

style
1.064 - 1.072

FG

1.015

style
1.013 - 1.019

Color

6 SRM

style
14 - 22

IBU

34

style
20 - 27

ABV

5.5%

style
6.3 - 7.2

Cal.

189

per 12oz.