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Cottage Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cottage Ale	Brewer: brewshed	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.025	50%
Vienna Malt	4 lbs.	4 °L	1.036	1.020	40%
Wheat Malt	1 lbs.	3 °L	1.038	1.005	10%
Total	10 lbs.	5 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.25 oz.	5	Dry Hop	5 day(s)	Pellet	0
Styrian Goldings (Slovenia)	0.25 oz.	5	Dry Hop	5 day(s)	Pellet	0
East Kent Goldings (Uk)	1 oz.	5	Boil	60 min.	Pellet	20
East Kent Goldings (Uk)	0.5 oz.	5	Boil	15 min.	Pellet	5
Styrian Goldings (Slovenia)	0.5 oz.	5	Boil	15 min.	Pellet	5
Total	2.50 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belle Saison	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Cottage Ale	Brewer: brewshed	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	165.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.25 gal.	170.0 °F
Total	0 min		4.25 gal.

Type

all-grain

OG

1.050

style
1.048 - 1.065

FG

1.012

style
1.002 - 1.012

Color

5 SRM

style
5 - 14

IBU

30

style
20 - 35

ABV

5.0%

style
5 - 7

Cal.

165

per 12oz.