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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
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Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Fruit Lambic
German Pilsner
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Imperial IPA
Irish Red Ale
Kolsch
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Metheglin
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
Other Fruit Melomel
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Roggenbier
Russian Imperial Stout
Saison
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Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Strong Scotch Ale
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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My Belgian Rye Wheat
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
My Belgian Rye Wheat
Brewer:
fostwal
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Specialty Ale
Category:
Belgian and French Ale - 16E
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs. 8 oz.
2 °L
1.037
1.047
51%
Caramel Wheat Malt
5 lbs.
46 °L
1.035
1.026
30%
Belgian Clear Candi Sugar
1 lbs.
0 °L
1.032
1.005
6%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
6%
Extra Light DME
12 oz.
3 °L
1.044
1.007
4%
Crystal 20
8 oz.
20 °L
1.033
1.002
3%
Total
16 lbs. 12.00 oz.
22 SRM
1.096
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
1 oz.
5
Boil
75 min.
Pellet
21
East Kent Goldings (Uk)
1 oz.
5
Boil
60 min.
Pellet
18
East Kent Goldings (Uk)
1 oz.
5
Boil
0 min.
Pellet
0
Tettnang (Usa)
1 oz.
4.4
Aroma
0 min.
Pellet
0
Total
4.00 oz.
39
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Trappist High Gravity 3787
79
Med/High
64 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
My Belgian Rye Wheat
Brewer:
fostwal
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.28 gal.
168.6 °F
1.50
Total
1 hour
6.28 gal. (runoff:
3.77 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.23 gal.
170.0 °F
Total
0 min
2.23 gal.
Type
partial mash
OG
1.096
style
0.000 - 0.000
FG
1.020
style
0.000 - 0.000
Color
22 SRM
style
0 - 0
IBU
39
style
0 - 0
ABV
10.0%
style
0 - 0
Cal.
319
per 12oz.
