Recipes

new delete

xml save as... save

blonde ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: blonde ale	Brewer: adammc	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs.	2 °L	1.037	1.041	81%
American Wheat	1 lbs.	2 °L	1.039	1.006	12%
CaraPils	8 oz.	2 °L	1.033	1.003	6%
Melanoidin Malt	3 oz.	20 °L	1.037	1.001	2%
Total	8 lbs. 11.00 oz.	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
delta	0.5 oz.	6.1	Boil	60 min.	Pellet	14
delta	0.5 oz.	6.1	Boil	15 min.	Pellet	7
Total	1.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: blonde ale	Brewer: adammc	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.26 gal.	168.6 °F	1.50
Total		1 hour		3.26 gal. (runoff: 1.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	5.51 gal.	170.0 °F
Total	0 min		5.51 gal.

Type

all-grain

OG

1.051

style
1.038 - 1.054

FG

1.013

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

21

style
15 - 28

ABV

5.0%

style
3.8 - 5.5

Cal.

168

per 12oz.