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Elderberry strong

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Elderberry strong	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 13 l	Boil Length: 60 min.	Target Volume: 10 l
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	2 kg	3 °L	1.038	1.048	69%
Amber Malt	500 g	22 °L	1.035	1.011	17%
Wheat Malt	300 g	3 °L	1.038	1.007	10%
Crystal 120	100 g	120 °L	1.033	1.002	3%
Total	2 kg 900.00 g	14 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
bramling cross	28 g	8	Boil	10 min.	Pellet	31
Total	28.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
elderberries	Flavor	50 g	Secondary	14 day(s)

Mash Information edit

Details	Name: Elderberry strong	Brewer: jpphillips1	Brew Date:
	Boil Volume: 13 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.08 l	75.2 °C	3.13
Total		1 hour		9.08 l (runoff: 5.45 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	3.77 l	92.2 °C
2nd Infusion	10 min.	76.7 °C	3.77 l	77.6 °C
Total	20 min		7.55 l

Type

all-grain

OG

1.068

style
0.000 - 0.000

FG

1.014

style
0.000 - 0.000

Color

14 SRM

style
0 - 0

IBU

31

style
0 - 0

ABV

7.1%

style
0 - 0

Cal.

224

per 12oz.