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Revelation Tripel small batch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Revelation Tripel small batch	Brewer: kimdd3	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 80 min.	Target Volume: 5 gal.
Style	Name: Belgian Tripel	Category: Begian Strong Ale - 18C	Type: Ale
Notes	possible names: Blue mountain honey

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	12 lbs.	2 °L	1.036	1.065	83%
Honey, orange	1 lbs.	0 °L	1.035	1.007	7%
Belgian Aromatic	8 oz.	26 °L	1.036	1.003	3%
Belgian Biscuit Malt	8 oz.	23 °L	1.036	1.003	3%
White Wheat	8 oz.	2 °L	1.04	1.003	3%
Total	14 lbs. 8.00 oz.	7 SRM		1.080

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	0.5 oz.	5.9	Boil	60 min.	Pellet	12
Saaz (Czech)	0.5 oz.	4.5	Boil	60 min.	Pellet	9
Saaz (Czech)	0.5 oz.	4.5	Boil	30 min.	Pellet	7
East Kent Goldings (Uk)	0.5 oz.	5.7	Boil	30 min.	Pellet	9
Saaz (Czech)	1 oz.	4.5	Aroma	15 min.	Pellet	0
East Kent Goldings (Uk)	1 oz.	5.7	Aroma	15 min.	Pellet	0
Saaz (Czech)	1 oz.	4.5	Aroma	5 min.	Pellet	0
Saaz (Czech)	2 oz.	4.5	Boil	0 min.	Pellet	0
Total	7.00 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist Ale WLP500	77.5	Low/Med	65 °F	72 °F
Forbidden Fruit Yeast 3463	75	Low	63 °F	76 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2 tsp.	Boil	10 min.
Irish Moss	Fining	2 tsp.	Boil	15 min.
Gypsum	Water Agent	5 tsp.	Boil	80 min.

Mash Information edit

Details	Name: Revelation Tripel small batch	Brewer: kimdd3	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.44 gal.	168.6 °F	1.50
Total		1 hour		5.44 gal. (runoff: 3.26 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.44 gal.	168.6 °F
Total	1 hour		5.44 gal.

Type

partial mash

OG

1.080

style
1.075 - 1.085

FG

1.018

style
1.008 - 1.014

Color

7 SRM

style
4.5 - 7

IBU

37

style
20 - 40

ABV

8.1%

style
7.5 - 9.5

Cal.

265

per 12oz.