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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Nut Brown (Pecan) - Busta Nut Ale - 10 gal
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Nut Brown (Pecan) - Busta Nut Ale - 10 gal
Brewer:
baconlove69
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
12 gal.
Boil Length:
60 min.
Target Volume:
11 gal.
Style
Name:
American Brown Ale
Category:
American Ale - 10C
Type:
Ale
Notes
bust up shelled pecans and mash with grains. Mash at 156
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
20 lbs.
2 °L
1.037
1.051
80%
Brown Malt
2 lbs.
65 °L
1.032
1.004
8%
Brown Sugar
2 lbs.
40 °L
1.046
1.006
8%
Chocolate Malt
1 lbs.
350 °L
1.034
1.002
4%
Total
25 lbs.
23 SRM
1.064
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
3 oz.
5.1
Boil
60 min.
Pellet
23
hop bag
1 oz.
0.1
Boil
60 min.
Pellet
0
Total
4.00 oz.
23
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
80
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Pecans, shelled
Flavor
1 lbs.
Mash
60 min.
Irish Moss
Fining
2 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Nut Brown (Pecan) - Busta Nut Ale - 10 gal
Brewer:
baconlove69
Brew Date:
Boil Volume:
12 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
76%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.38 gal.
168.6 °F
1.50
Total
1 hour
9.38 gal. (runoff:
5.63 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
9.38 gal.
168.6 °F
Total
1 hour
9.38 gal.
Type
all-grain
OG
1.064
style
1.045 - 1.060
FG
1.013
style
1.010 - 1.016
Color
23 SRM
style
18 - 35
IBU
23
style
20 - 40
ABV
6.7%
style
4.3 - 6.2
Cal.
211
per 12oz.
