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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
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Mash Length
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Tinseth
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Small Batch IPA 2-10-17
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Small Batch IPA 2-10-17
Brewer:
hoppybrewer1208
Brew Date:
2/11/2017
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
5 gal.
Boil Length:
60 min.
Target Volume:
3 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
6 lbs.
2 °L
1.037
1.055
86%
American Crystal 20L
12 oz.
20 °L
1.034
1.006
11%
CaraMunich
4 oz.
56 °L
1.033
1.002
4%
Total
7 lbs.
9 SRM
1.064
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
0.5 oz.
12.5
Boil
60 min.
Pellet
44
Chinook (Usa)
0.25 oz.
12.5
Boil
15 min.
Pellet
11
Chinook (Usa)
0.25 oz.
12.5
Boil
5 min.
Pellet
4
Cascade (Usa)
1 oz.
5.5
Boil
0 min.
Pellet
0
Citra (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Chinook (Usa)
1 oz.
12.5
Boil
0 min.
Pellet
0
Total
4.00 oz.
59
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Small Batch IPA 2-10-17
Brewer:
hoppybrewer1208
Brew Date:
2/11/2017
Boil Volume:
5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.63 gal.
168.6 °F
1.50
Total
1 hour
2.63 gal. (runoff:
1.57 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
2.63 gal.
168.6 °F
Total
1 hour
2.63 gal.
Type
all-grain
OG
1.064
style
1.056 - 1.075
FG
1.017
style
1.010 - 1.018
Color
9 SRM
style
6 - 15
IBU
59
style
40 - 70
ABV
6.2%
style
5.5 - 7.5
Cal.
213
per 12oz.
