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Recipe Information edit

Details

Name: Bourbon Barrel Old Ale Brewer: impy2 Brew Date: 2/2/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Old Ale Category: Strong Ale - 19A Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt13 lbs.2 °L1.0361.07087%
American Crystal 60L8 oz.60 °L1.0341.0033%
Chocolate Malt8 oz.350 °L1.0341.0033%
American Wheat8 oz.2 °L1.0391.0033%
Brown Malt8 oz.65 °L1.0321.0023%
Total 15 lbs.
23 SRM
  1.081    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)1 oz.9Boil60 min.Pellet35
Williamette (Usa)2 oz.5Boil30 min.Pellet31
Fuggles (Uk)2 oz.5Boil20 min.Pellet25
Total 5.00 oz.         91  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
English Ale WLP00272Med/High68 °F73 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther0.5 tsp.Boil15 min.
Irish MossFining0.5 tsp.Boil15 min.

Mash Information edit

Details

Name: Bourbon Barrel Old Ale Brewer: impy2 Brew Date: 2/2/2012
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.63 gal.168.6 °F1.50
Total   1 hour   5.63 gal. (runoff: 3.38 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.63 gal.
Total   2.63 gal.  

Type

all-grain

OG

1.081
style
1.060 - 1.090

FG

1.023
style
1.015 - 1.022

Color

23 SRM
style
10 - 22

IBU

91
style
30 - 60

ABV

7.6%
style
6 - 9

Cal.

271
per 12oz.