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204 Wai-Iti peach session IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 204 Wai-Iti peach session IPA	Brewer: 204 Brewery	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs. 8 oz.	2 °L	1.037	1.043	79%
American Crystal 20L	1 lbs. 8 oz.	20 °L	1.034	1.008	16%
CaraPils	8 oz.	2 °L	1.033	1.003	5%
Total	9 lbs. 8.00 oz.	7 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Wai-Iti	2.5 oz.	3	Dry Hop	3 day(s)	Pellet	0
Magnum (Germany)	0.5 oz.	13	Boil	60 min.	Pellet	24
Wai-Iti	1 oz.	3	Boil	20 min.	Pellet	7
Wai-Iti	1.5 oz.	3	Boil	10 min.	Pellet	6
Wai-Iti	2 oz.	3	Boil	5 min.	Pellet	4
Total	7.50 oz.					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
Peach Puree	Flavor	16 oz.	Secondary	14 day(s)
Irish Moss	Fining	1 tsp.	Boil	15 min.
Gypsum	Water Agent	1 tsp.	Mash	60 min.

Mash Information edit

Details	Name: 204 Wai-Iti peach session IPA	Brewer: 204 Brewery	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 1°F
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 68 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	150.0 °F	3.56 gal.	161.5 °F	1.50
Total		1 hour		0.00 gal. (runoff: -1.43 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	150.0 °F	3.86 gal.	151.0 °F
Total	1 hour		3.86 gal.

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

41

style
25 - 40

ABV

5.1%

style
4.5 - 6.2

Cal.

175

per 12oz.