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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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Choc Oat Pb Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Choc Oat Pb Stout
Brewer:
ChadClancy
Brew Date:
1/6/2017
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Oatmeal Stout
Category:
Stout - 13C
Type:
Ale
Notes
PB2 Hershey's oats
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Traditional Dark LME
7 lbs.
30 °L
1.037
1.052
70%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
10%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
10%
Roasted Barley
8 oz.
300 °L
1.025
1.002
5%
American Crystal 120L
8 oz.
120 °L
1.034
1.003
5%
Total
10 lbs.
47 SRM
1.066
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
1 oz.
4.7
Boil
60 min.
Pellet
20
Fuggles (Usa)
0.5 oz.
4.7
Boil
20 min.
Pellet
6
Fuggles (Usa)
0.5 oz.
4.7
Boil
10 min.
Pellet
5
Total
2.00 oz.
31
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Peanut Butter
Flavor
22 oz.
Secondary
14 min.
Chocolate, Baker's
Flavor
4 oz.
Boil
5 min.
Chocolate, Baker's
Flavor
4 oz.
Secondary
14 day(s)
Mash Information
edit
Details
Name:
Choc Oat Pb Stout
Brewer:
ChadClancy
Brew Date:
1/6/2017
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
168.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.066
style
1.048 - 1.065
FG
1.014
style
1.010 - 1.018
Color
47 SRM
style
22 - 40
IBU
31
style
25 - 40
ABV
6.8%
style
4.2 - 5.9
Cal.
218
per 12oz.
