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Recipe Information edit

Details

Name: Small Batch Single Hop Ale Mosaic Brewer: hoppybrewer1208 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 5 gal. Boil Length: 60 min. Target Volume: 3 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale6 lbs.2 °L1.0371.05584%
Crystal 1012 oz.10 °L1.0331.00611%
CaraPils6 oz.2 °L1.0331.0035%
Total 7 lbs. 2.00 oz.
6 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
mosaic0.4 oz.11.5Boil60 min.Pellet32
mosaic0.5 oz.11.5Boil10 min.Pellet20
mosaic0.5 oz.5Boil5 min.Pellet3
mosaic3 oz.5Boil0 min.Pellet0
Total 4.40 oz.         55  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.
chillerOther1 oz.Boil15 min.

Mash Information edit

Details

Name: Small Batch Single Hop Ale Mosaic Brewer: hoppybrewer1208 Brew Date:
  Boil Volume: 5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.67 gal.168.6 °F1.50
Total   1 hour   2.67 gal. (runoff: 1.60 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F2.53 gal.
Total   2.53 gal.  

Type

all-grain

OG

1.065
style
1.056 - 1.075

FG

1.018
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

55
style
40 - 70

ABV

6.2%
style
5.5 - 7.5

Cal.

216
per 12oz.