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Munich crystal 17

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Munich crystal 17	Brewer: curraj	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 45 l	Boil Length: 60 min.	Target Volume: 45 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Weyerman pale malt	9 kg	0 °L	1.033	1.041	75%
Weyerman Munich	2 kg	0 °L	1.033	1.009	17%
bairds dark crystal	1 kg	0 °L	1.033	1.005	8%
Total	12 kg	0 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	50 g	12.5	Boil	60 min.	Pellet	41
Simcoe (Usa)	50 g	12	Boil	30 min.	Pellet	31
Simcoe (Usa)	50 g	12.5	Aroma	0 min.	Pellet	0
Total	150.00 g					72

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	15 °C	24 °C
Safale American Ale (US-05)	73	Low/Med	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Munich crystal 17	Brewer: curraj	Brew Date: 11/24/2014
	Boil Volume: 45 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 2.87 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.0 °C	34.42 l	75.5 °C	2.87
Total		1 hour		34.42 l (runoff: 32.62 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.0 °C	34.42 l	75.5 °C
Total	1 hour		34.42 l

Type

all-grain

OG

1.055

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

0 SRM

style
6 - 15

IBU

72

style
40 - 70

ABV

5.3%

style
5.5 - 7.5

Cal.

182

per 12oz.